The Golda Kombucha recipe comes from a living legend. Just like the kombucha culture, which has been kept alive and sacred for more than 2,000 years, the Golda recipe is a folkway passed down through a generation from grandmother to granddaughter. The recipe comes from a vivacious 93 year-old grandmother named Golda. Nestled in the blue ridge mountains of Virginia, Golda Glasgow has been expertly brewing and drinking her own kombucha tea for more than 20 years. A living testament to health and wellness, Golda, thriving with health from within, is greatly admired in her community for her kombucha recipe. For years she has kept the recipe authentic and pure only bestowing it upon her granddaughter, the brewmaster behind Golda Kombucha. Every ounce contains the living recipe, fresh fruit and herb pairings, and the original kombucha strain handed down from grandma Golda.