Pork Clouds, an artisan pork rind start-up, hit shelves in Atlanta this July. Pork Clouds taste so novel that they fundamentally shift perception of the category wherever they go. But a one-person company can only go so far, so the owner and former engineer turned porkpreneur has “delegated” by building a robot which samples and discusses Pork Clouds on his behalf. The PorkBot is a robotic projection device which uses wireless controls and AV projection to essentially become a pork rind sampling land drone.
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